A Breakfast Recipe To Get You Out Of Bed!

COCONUT BANANA FRENCH TOAST WITH STRAWBERRY GINGER BUTTER

AND VERMONT MAPLE SYURP

"This recipe is dairy-free and gluten free. Turmeric and banana work together in this recipe to mimic eggs that are normally the basis for French toast batter.  The bananas act as a binder, and the turmeric gives the batter a yellow tint.  At the cafe, we use a millet bread, which works great and smells amazing when it's cooking." - From The Vermont Non-GMO Cookbook, recipe contributed by: Trevor Sullivan, owner, Pingala Cafe & Eatery  #eatlocal #vtmaple @vermont_maple

Click here for the recipe: https://www.traceymedeiros.com/recipe-2-coconut-banana

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