Medeiros’s New Book “The Vermont Non-GMO Cookbook”


A Culinary Adventure
Author Tracey Medeiros is shown here at a book-signing event at the Woodstock Inn & Resort last Saturday for her new book, “The Vermont Non-GMO Cookbook,” published earlier this month. The book, with 125 recipes, is designed to take you on a culinary adventure throughout the Green Mountain State and emphasizes the importance of healthy, fresh food. More information is at or on Twitter: @tmedeirosvt. Noella May Pickett Photo