Out and About

James Beard Foundation presents the Connecticut Farm Table Feast

On April 12, 2016 a stellar team of Nutmeg State chefs were invited to cook at the esteemed James Beard House in New York City.  The CT chefs created a meal that was inspired by The Connecticut Farm Table Cookbook, a parting gift for guests at the end of the evening.  Check out the full menu from the dinner below.

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In the James Beard kitchen, featuring chefs from Arethusa Al Tavolo, Bar Sugo, Mill Street Bar and Table, South End, and Oyster Club.

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Moments before the most wonderful feast! With good friend, Claudia Baudo, Founder of Klaus & Baudo SMACKAROONS.

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