James Beard Foundation presents the Connecticut Farm Table Feast
On April 12, 2016 a stellar team of Nutmeg State chefs were invited to cook at the esteemed James Beard House in New York City. The CT chefs created a meal that was inspired by The Connecticut Farm Table Cookbook, a parting gift for guests at the end of the evening. Check out the full menu from the dinner below.
In the James Beard kitchen, featuring chefs from Arethusa Al Tavolo, Bar Sugo, Mill Street Bar and Table, South End, and Oyster Club.
Moments before the most wonderful feast! With good friend, Claudia Baudo, Founder of Klaus & Baudo SMACKAROONS.