What a delightful way to celebrate the last day of summer - a delicious four course dinner, some of the finest craft beers on the market, which have been paired with an amazing selection of savory dishes, topped off by a breathtaking view.
Beautiful night on the shores of Lake Champlain!
The Meet Your Maker Benefit dinner menu.
Maple Oatmeal Tart created by pastry chef, Laura Schantz, at Hen of the Wood, sister restaurant, Juniper, at Hotel Vermont.
The proceeds from this memorable night will go to support "Fork in the Road" a student run food truck program. A food truck program which provides culinary training and hands-on real life work experience for Burlington students.