Try this Slow Cooker Turkey Chili recipe with minimal prep from Ekonk Hill Turkey Farm, owned and operated by the Hermonot family, featured in The Connecticut Farm Table Cookbook!
What a delicious morning! I stopped by NBC Connecticut to do a cooking segment on their "Taste of Today." So much fun making a Honey Black Walnut Pie with Kerri-Lee! The Willow Bristol Double Tree by Hilton contributed the recipe for The Connecticut Farm Table Cookbook!
One Saturday, September 26, we had a wonderful time in the Celebrity Green Room at The Greenwich Wine + Food Festival discussing lots of food related things, including favorite ingredients, kitchen tools, and of course, cooking with my coauthor Christy Colasurdo, executive chef Erik Erlichson of Chez Vous Bistro, and editor Amy Levin-Epstein of Serendipity Magazine!
The Greenwich Wine + Food Festival is presented by Serendipity Magazine. Proceeds from this great event benefitted Paul Newman’s Hole in the Wall Gang Camp, which serves children with serious illnesses and their families, and Greenwich Parks & Recreations. To learn more about Paul Newman’s Hole in the Wall Gang Camp go to: www.holeinthewallgang.org.