The Vermont Non-GMO Cookbook
So Much More Than a Cookbook
The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, and dairy farmers as well as the the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes, such as:
· Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
· Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
· Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
· Old-Fashioned Organic Cheesecake
In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook includes profiles of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary adventure throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.
The Vermont Non-GMO Cookbook is a 2018 Readable Feast Cookbook Awards Finalist.
Skyhorse Publishing, Inc.
117 Main Street
Brattleboro, VT 05301
Link to Amazon.com