Back to All Events

Audrey Claire Cook's Cookbook Author Series: "The Vermont Non-GMO Cookbook" with Tracey Medeiros

Join Tracey Medeiros for a cooking class at Audrey Claire Cook in Philadelphia, PA! 

MENU

Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons

Crostini with Arugula Pesto with Marcona Almonds and Organic White Truffle Oil

Fresh Pappardelle with Fennel Cream, Italian Sausage, and Sheep’s Milk Tomme

Maple Pudding

$145.00 per person

AUDREY CLAIRE COOK -  P: 215.735.2665 | 253 SOUTH TWENTIETH STREET PHILADELPHIA PA 19103