Join Tracey Medeiros for a cooking class at Audrey Claire Cook in Philadelphia, PA!
Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
Crostini with Arugula Pesto with Marcona Almonds and Organic White Truffle Oil
Fresh Pappardelle with Fennel Cream, Italian Sausage, and Sheep’s Milk Tomme
$155.00 per person (SOLD OUT)
AUDREY CLAIRE COOK - P: 215.735.2665 | 253 SOUTH TWENTIETH STREET PHILADELPHIA PA 19103