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Audrey Claire Cook's Cookbook Author Series: "The Vermont Non-GMO Cookbook" with Tracey Medeiros

Join Tracey Medeiros for a cooking class at Audrey Claire Cook in Philadelphia, PA! 

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Arugula, Fig and Goat Cheese Salad with Orange Vinaigrette

Bruschetta with Garlic Scape Kale Pesto

Vermont Beef Short Ribs over Hakurei Turnip Puree, Topped with Chimichurri Sauce

Blueberry-almond Sour Cream Cake

$155.00 per person (SOLD OUT)

AUDREY CLAIRE COOK -  P: 215.735.2665 | 253 SOUTH TWENTIETH STREET PHILADELPHIA PA 19103